Buttered Rum Spiced Cider

Cider boiling

6 c. apple cider
1/2 tsp. whole cloves
1/4 tsp. ground nutmeg
3 cinnamon sticks
6 Tbsp. butter
6 Tbsp. packed brown sugar
3/4 c. rum

Brown sugar, butter, and rum

Heat cider, cloves, nutmeg, and cinnamon sticks to boiling in a saucepan over medium heat. Strain cider mixture to remove cloves and cinnamon sticks if desired. For each serving, place 1 Tbsp. butter, 1 Tbsp. brown sugar and 2 Tbsp. rum in a mug. Fill with hot cider. 6 servings.

From Betty Crocker