1/2 tsp. baking powder1/2 tsp. salt
1 c. unsalted butter, softened
1 c. brown sugar
1 c. sugar
2 eggs
2 tsp. vanilla
3 c. old fashioned oats
1 c. blueberries
1 c. powdered sugar
juice of one lemon
Preheat oven to 350 F. Make sure your oven rack is set in the middle position.
Line a baking sheet with parchment paper.
Whisk the flour, baking powder, and salt in a small bowl, and set aside.
Cream together the butter and both sugars on medium speed until light and fluffy.
Beat in the eggs, one at a time, and then mix in the vanilla.
Stir in the flour mixture, then stir in the oats. Next fold in the blueberries, making sure to be very gentle.
Using 2 heaping tablespoons per cookie, roll dough into balls and place them onto the prepared cookie sheet, spacing them at least 2 inches apart.
Bake 12-14 minutes, or until the edges are just turning golden brown but the middles are still quite pale.
Cool the cookies for several minutes on the baking sheet before transferring to a wire rack.
Once the cookies are cool, mix the powdered sugar and lemon juice together. Drizzle the glaze on top of the cookies and let sit until glaze has hardened.
Store in an airtight container.
These cookies were way better after they sat and cooled and set all night. Delicious. I'm already planning on making another batch.
Here's a link to the recipe I used: http://ahappyfooddance.com/blueberry-oatmeal-cookies/
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