3 Tbsp. sour cream
1/2 Tbsp. mayonnaise
salt and pepper, to taste
1/2 Tbsp. white vinegar
2 c. frozen green peas, almost thawed
1/4 of a small red onion, sliced very thinly
4 slices of bacon, chopped and cooked
3 oz. cheddar cheese, cut into small cubes
Mix the sour cream, mayonnaise, salt, pepper, and vinegar together in a small bowl to make the dressing.
Place the peas in a large bowl. Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, and cheese until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. Also remember to refrigerate the remaining dressing.
When you're ready to serve, add the remaining dressing.
I adapted this recipe from The Pioneer Woman, who is amazing: http://thepioneerwoman.com/cooking/2015/03/pea-salad/
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