M&M Cookies

3/4 c. butter, room temperature
1 c. brown sugar
1 egg

1 tsp. vanilla
3.4 oz. vanilla pudding mix
3/4 tsp. baking soda
1 tsp. kosher salt
2 c. flour
1 1/2 c. mini M&Ms

Preheat oven to 350 F.

Line 2 baking sheets with parchment paper. Set aside.

In a large bowl, cream together the butter and sugar.

Add in the egg and vanilla. Mix.

Add in the pudding mix, soda, and salt. Mix.

Add in the flour, and beat until just combined.

Stir in the M&Ms.

Scoop dough onto prepared sheets using a cookie scoop or tablespoon. Line them about 2 inches apart.

Bake 9-11 minutes. They should just start to be turning golden around the edges, but still soft in the middle.

Cool 3-4 minutes on the baking sheets before removing to a cooling rack.

These cookies are fantastic.

Here's a link to the recipe I used: http://cookiesandcups.com/best-mm-cookies/