Imitation Crab Dip

1 lb. imitation crab

Dip without pureeing

1 c. pepperjack cheese, grated
3/4 c. mayonnaise
1/4 c. Parmesan, shredded
1 tsp. garlic powder
2 1/2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 1/2 tsp. Frank's hot sauce
1/2 tsp. dry mustard
salt and pepper to taste

Preheat oven to 325 F.

Add all ingredients to a food processor. Process until the crab meat is pureed.

Pour into a baking dish. Bake for 40 minutes.

Serve hot with bread or crackers.

Super easy and good for a party!

Here's a link to the recipe I adapted: http://www.foodnetwork.com/recipes/paula-deen/hot-crab-dip-recipe.html