Dan and Allison Wedding Cookies

*Plan ahead...needs to chill

1 1/2 c. powdered sugar
1 c. butter, softened
1 tsp. vanilla
1/2 tsp. almond extract
1 egg
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tarter

Mix powdered sugar, butter, vanilla, almond, and egg together. Stir in remaining ingredients. Cover and refrigerate for 3 hours. Divide dough into halves. Roll each half 3/16" thick on a floured board. Cut into heart shapes (or whatever shapes you want). Sprinkle with granulated sugar. Place on lightly greased cookie sheet. Bake at 375 F until edges are light brown - about 7-8 minutes.

Recipe courtesy of Dan and Allison Lewis