1 c. rolled oats
2/3 c. almond butter
30g protein powder
1 tsp. baking soda
1 tsp. cinnamon
¼ tsp. salt
1 large egg
½ c. honey
1 tsp. vanilla
½ c. coconut flakes
½ c. dark choc chips
Preheat oven to 375 F. Line an 8x8 inch baking dish with parchment paper.
Combine all ingredients in a food
processor, except for coconut flakes and choc chips. Process.
Once combined, stir through flakes and chips. Press mixture into baking sheet and bake for 15 minutes or until solidified on top.
Let cool for 5 minutes. Remove from dish and let cool, then slice into bars to serve. Store in the fridge or they get really gooey.
Recipe courtesy of Centr.com
