16 oz. cream cheese
1 c. ranch salad dressing
3/4 c. Frank's Redhot sauce
1 1/2 c. cheddar cheese, shredded
25 oz. chicken, cooked and cubed
Add everything to a skillet. Cook over medium heat until the cream cheese is completely melted, and everything is heated through. Serve immediately or transfer to a crock pot to keep warm.
Serve with tortilla chips and celery.
Aw, yeah.
