5-6 corn tortillas
7-10 oz salmon fillet
salt and pepper to taste
olive oil
1 garlic clove, minced
cilantro sprigs
canned corn, drained
cheese, shredded
Preheat oven to the lowest setting. Place tortillas on a baking sheet in the oven to warm.
Season salmon fillet on both sides with salt and pepper.
Heat oil in a skillet over medium heat. Add garlic and let sizzle about 1 minute.
Place salmon into the skillet and sear for 3-5 minutes or until it easily releases from the skillet. Flip over, turn heat to low, and cook another 3 minutes. It's ready when it flakes easily. Remove the salmon from the skillet.
Add the spinach and cilantro to the hot skillet and cook 2-3 minutes or until slightly wilted. Add in the corn and heat through.
Shred the salmon with two forks, then return to the skillet to heat through.
Top warmed tortillas with salmon, greens, and corn. Add cheese if you want to. Quick and tasty meal!
