We had this drink at Disneyland, and came home and tried to recreate
it. I think I got pretty close! So, when you’re getting ingredients,
don’t make the same mistakes I did. Cream of coconut is not to be
confused with coconut cream. They are very different. Also strawberry
puree is more than just pureed strawberries. There’s a component of
added sugar and lemon juice, so it won’t be as sweet unless you’re using
strawberry puree.
1 oz. blue curacao
1.5 oz. pineapple juice
2 oz. cream of coconut
1 oz. strawberry vodka
1.5 c. ice
1 Tbsp. strawberry puree
pineapple slice for garnish (optional)
maraschino cherry for garnish (optional)
Mix all the ingredients except the strawberry puree in a blender.
Taking a tall empty cup, tilt it to the side, and scoop in your
strawberry puree so it covers the side.
Tilt the cup upright and quickly
pour in the contents of the blender. Garnish with a cherry on top!
This
is one of my favorite drinks! Enjoy!