2 medium sized pork chops
salt and pepper
1 tsp. garlic powder
3 c. chicken stock
1 tsp. Worcestershire sauce
1 Tbsp. cider vinegar
1 Tbsp. brown sugar
1/2 tsp. dried basil
1- 2 tsp. corn starch
Add all ingredients to the crock pot. Cook on high 6-8 hours. I turned the pork chops over after they'd been cooking 3 hours. I served the pork chops over hot cooked rice. Definitely a keeper.
