Wednesday, March 22, 2017

Quinoa Porridge

1 c. water
1/2 c. quinoa
1/2 c. milk
1 tsp. vanilla
1 apple, peeled and diced
1/4 c. raisins
honey, to serve
flax seed, to serve

Combine the water and quinoa in a saucepan and bring to the boil over medium high heat.

Reduce the heat, cover and simmer for 10 minutes until soft or most of the water has been absorbed.

Add the milk and vanilla, and cook for a further 10 minutes until creamy.

Leave the porridge to sit, covered for 7-10 minutes before serving. The porridge will thicken during this time.

While the porridge is thickening, put your apple pieces in a microwave safe bowl. Cook for 1 1/2 - 2 minutes. Put the baked apple pieces and raisins in serving bowls.

Spoon into serving bowls over the apple and raisins, then drizzle with honey and flax seed. Enjoy!

Here's a link to the recipe I used: 

No comments:

Post a Comment