14 oz. sweetened coconut flakes
2 c. semi-sweet chocolate chips
2/3 c. almonds, chopped
1/4 tsp. salt
14 oz. sweetened condensed milk
Preheat oven to 325 F.
Line a large baking sheet with parchment paper. Set aside.
In a large bowl, combine all the ingredients. Stir until well mixed.
Using a cookie scoop, scoop out dough onto prepared baking sheet.
Bake 12-14 minutes or until the tips of the coconut are just starting to turn golden.
Let cool on the baking sheet about 5 minutes before removing to a cooling rack.
Here's a link to the recipe I used: http://www.momontimeout.com/2016/07/almond-joy-cookies-just-4-ingredients/