Saturday, December 24, 2016

Almond Joy Cookies

14 oz. sweetened coconut flakes
2 c. semi-sweet chocolate chips
2/3 c. almonds, chopped
1/4 tsp. salt
14 oz. sweetened condensed milk

Preheat oven to 325 F.

Line a large baking sheet with parchment paper. Set aside.

In a large bowl, combine all the ingredients. Stir until well mixed.

Using a cookie scoop, scoop out dough onto prepared baking sheet.

Bake 12-14 minutes or until the tips of the coconut are just starting to turn golden.

Let cool on the baking sheet about 5 minutes before removing to a cooling rack.

Here's a link to the recipe I used:

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