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| Garlic before roasting |
Olive oil, for drizzling
1 pizza crust dough (homemade or store bought)
2 Tbsp. olive oil
1/2 c. Parmesan, shredded, divided
2 c. mozzarella, shredded, divided
13 oz. can of artichokes, drained and chopped
1 c. fresh baby spinach
Preheat oven to 375 F.
Slice off the top of the garlic bulb so the cloves are exposed. Place in a pie dish, clove side up. Drizzle with olive oil. Cover with aluminum foil.
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| Before baking |
Bake for 35 minutes.
While the garlic is roasting, spread your dough out on a pizza sheet.
When the garlic is done roasting, remove from oven and turn the heat up to 475 F.
In a small bowl, mash together 5-6 cloves of the roasted garlic. Pour in the 2 Tbsp. olive oil. Mix together. Spread onto the prepared pizza dough.
Sprinkle with 1/4 c. Parmesan and 1 c. mozzarella. Add the artichokes and spinach.
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| Ready to eat |
Sprinkle with the remaining cheeses.
Bake 14-16 minutes or until the crust is golden and the bottom of the dough is cooked. Slice and serve.
Here is a link to the recipe I adapted: http://sallysbakingaddiction.com/2014/04/23/spinach-artichoke-white-cheese-pizza/
