1/2 c. breadcrumbs
2 eggs, lightly beaten
salt and pepper, to taste
Preheat oven to 400 F.
Steam the broccoli with a small amount of water in a covered pot over high heat for 3 minutes. Remove from heat. Drain whatever is left of the water. Allow the broccoli to cool a bit.
Chop up the broccoli finely. Add to a medium sized bowl.
Add all the other ingredients. Stir.
|Ready to eat|
Bake 16-20 minutes or until the top starts to turn golden. Allow to cool 2-3 minutes before popping them out of the tin.
Here's a link to the original recipe I adapted: http://www.thetwobiteclub.com/2015/01/broccoli-tots.html