Saturday, September 12, 2015

Broccoli Bites

3 1/2 c. broccoli florets, chopped
Before baking
1 c. cheddar cheese, shredded
1/2 c. breadcrumbs
2 eggs, lightly beaten
salt and pepper, to taste

Preheat oven to 400 F.

Steam the broccoli with a small amount of water in a covered pot over high heat for 3 minutes. Remove from heat. Drain whatever is left of the water. Allow the broccoli to cool a bit.
After baking

Chop up the broccoli finely. Add to a medium sized bowl.

Add all the other ingredients. Stir.

Ready to eat
Spoon the broccoli mix into each cup of a mini muffin tin, filling it to the top and then pushing down a bit to make it compact.

Bake 16-20 minutes or until the top starts to turn golden. Allow to cool 2-3 minutes before popping them out of the tin.

Here's a link to the original recipe I adapted: http://www.thetwobiteclub.com/2015/01/broccoli-tots.html

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