1 onion, chopped
5 sprigs cilantro, chopped
garlic powder, lots
oregano, coriander, basil, salt, however much you want of each
dash or two of cayenne pepper
4 c. chicken broth, less if you want it more chili like
1 small can of roasted green chiles
1 1/2 c. frozen corn
1 can white beans, drained
1/2 c. cream
1 c. lite sour cream
When the chicken is fully cooked, add in the broth, chiles, corn, and beans. Bring to a boil. Reduce heat and let soup simmer for 30 minutes, uncovered, stirring occasionally.
|Dinner is ready!|
I will definitely be making this soup again. It is delicious. I served this with a side of homemade bread.
Here's a link to the recipe I adapted: http://barefeetinthekitchen.blogspot.com/2011/11/creamy-white-chicken-chili.html