Sunday, June 2, 2013

Oreo Cream Cheese Cookies

2 c. + 2 Tbsp. flour
Cookies in the oven
1/2 tsp. baking soda
10 Tbsp. butter, room temperature
2 heaping Tbsp. cream cheese, room temperature
1/2 c. sugar
1 c. brown sugar
1 egg, room temperature
2 tsp. vanilla
18 Oreo cookies, crushed (I used reduced fat)

Mix the flour and baking soda in a bowl and set aside.

Cream the butter, cream cheese, and sugars together with an electric mixer.

Cooling Cookies
Add the egg and vanilla; mix well.

Gradually add in the flour mixture and stir until a dough forms. Fold in the crushed Oreos.

Cover and chill in the refrigerator for 1 hour.

After an hour, preheat the oven to 325 F.

Scoop 2 tablespoons of dough for each cookie. Roll it into balls. Place dough balls onto an ungreased baking sheet. Make sure the balls of dough are tall. Do not flatten them.

Snack time!
Bake for 8-15 minutes or until edges are slightly browned, but still puffy in the middle. So delicious. You don't even want to know the Weight Watchers points for these. Just enjoy them.

Makes about 25 cookies.

Here's a link to the recipe I used:

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