|Corn, onion, garlic, and spices|
1 onion, chopped
1 can corn, drained
3 cloves garlic, minced
thyme, basil, chives, to taste
dash or two of red pepper flakes
salt and pepper, to taste
3 c. milk
2/3 c. cream
1 - 1 1/2 lbs. salmon fillet, skin discarded and cut into 1-inch pieces
2 tsp. lemon juice
Cook the bacon over medium heat until crisp, about 5-8 minutes. Transfer to paper towels to drain. Reserve the bacon grease.
In a large pot, cook the onion in the bacon grease until tender. Add the corn, minced garlic, and all spices, and cook over medium low heat, stirring occasionally, for about 5 minutes.
|Ready to eat!|
Here is a link to the original recipe I adapted: http://www.epicurious.com/recipes/food/views/Salmon-Chowder-238699