|Candy Cane Fudge|
14 oz. sweetened condensed milk
1/2 tsp. peppermint extract
8 crushed candy canes (normal sized ones)
2/3 c. mini chocolate chips
extra crushed candy cane for the top
Line an 8x8 baking dish with parchment paper. Spray lightly with cooking spray.
Combine the white chips with the sweetened condensed milk in a sauce pan over medium low heat. Stir frequently until chips are melted. Remove from heat and stir in the extract and crushed candy canes.
|Fudge with the Chocolate|
Here's a link to where I found the recipe: http://sallysbakingaddiction.com/2012/11/13/candy-cane-chocolate-swirl-fudge/