Wednesday, December 26, 2012

Candy Cane Fudge with Chocolate

Cooking spray
Candy Cane Fudge
3 c. white chips
14 oz. sweetened condensed milk
1/2 tsp. peppermint extract
8 crushed candy canes (normal sized ones)
2/3 c. mini chocolate chips
extra crushed candy cane for the top

Line an 8x8 baking dish with parchment paper. Spray lightly with cooking spray.

Combine the white chips with the sweetened condensed milk in a sauce pan over medium low heat. Stir frequently until chips are melted. Remove from heat and stir in the extract and crushed candy canes.

Fudge with the Chocolate
Spread evenly into prepared pan. Quickly top with chocolate chips, and gently swirl into the fudge with a knife. Top with the extra crushed candy cane. Chill for 3 hours. Cut into bars and serve. Store in the refrigerator.

Delicious!

Here's a link to where I found the recipe: http://sallysbakingaddiction.com/2012/11/13/candy-cane-chocolate-swirl-fudge/

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