Tuesday, June 19, 2012

Lemon Thyme Bread

1/2 c. butter, softened
3/4 c. sugar
1 egg
1/2 c. buttermilk
1/2 c. sour cream
1 3/4 c. flour
1 tsp. dried thyme
1 Tbsp. lemon peel, grated
1/2 tsp. baking soda
1/4 tsp. salt
confectioners sugar

Preheat oven to 350 F.

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.

Combine buttermilk and sour cream in a small bowl.

Combine the flour, thyme, lemon peel, baking soda, and salt in a medium sized bowl. Add to the creamed mixture alternately with the buttermilk mixture, beating well after each addition.

Transfer to a greased loaf pan. Bake for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely; sprinkle with confectioners sugar.

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