2-3 chicken breasts, seasoned with garlic, thyme, pepper, coriander, and red pepper flakes
|Chicken cooking, noodle mixture|
8-10 oz. ziti noodles
1 c. sour cream (I used lite)
1 box Stove Top chicken stuffing
1-2 cans cream of chicken soup
Cook ziti noodles according to package directions. Drain. Set aside. Shred the rotisserie chicken.
Stir together shredded chicken, soup, and cooked noodles.
In a separate bowl, mix together the stuffing (uncooked) and sour cream.
Spread chicken mixture in a lightly greased casserole dish. Cover with a thin layer of sour cream mixture. Then layer slices of Swiss cheese on top.
Bake at 350 F for 25 minutes. Serve hot.
|Ready to bake!|