Monday, December 5, 2011

Stove Top Swiss Casserole

Here is the link to the recipe I adapted:

2-3 chicken breasts, seasoned with garlic, thyme, pepper, coriander, and red pepper flakes
Chicken cooking, noodle mixture
Swiss cheese, thinly sliced
8-10 oz. ziti noodles
1 c. sour cream (I used lite)
1 box Stove Top chicken stuffing
1-2 cans cream of chicken soup 

Cook ziti noodles according to package directions. Drain. Set aside. Shred the rotisserie chicken.
Stir together shredded chicken, soup, and cooked noodles.
In a separate bowl, mix together the stuffing (uncooked) and sour cream.
Spread chicken mixture in a lightly greased casserole dish. Cover with a thin layer of sour cream mixture. Then layer slices of Swiss cheese on top.
Bake at 350 F for 25 minutes. Serve hot.

Ready to bake!

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