Thursday, December 29, 2011

Chocolate Fudge

2 1/2 c. sugar
3/4 tsp. salt
1/4 c. butter
2/3 c. evaporated milk
7 1/2 oz. marshmallow creme
3/4 tsp. vanilla
12 oz. semi-sweet chocolate chips
1/2 c. walnuts, chopped (if you want them)

Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to medium-high and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 4 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nut (if you want them). Turn into greased pan and cool. Makes 2 1/2 pounds.

Here is a link to the recipe I used. It also has the soft ball test instructions for how to tell when your fudge is done boiling.

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