Monday, June 27, 2011

Spiced Chicken with Yogurt Sauce

1 c. uncooked couscous
Chicken cooking
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. ground turmeric
1/4 tsp. ground ginger
1/4 tsp. ground red pepper
1/2 tsp. salt, divided
8 chicken thighs or breasts
Oil
1/2 c. cilantro, chopped
1 tsp. garlic, minced
6 oz. plain yogurt

Chicken over couscous
Cook couscous according to package directions. Combine cumin and next 4 ingredients in a bowl; stir in 1/4 tsp. salt. Sprinkle spice mixture over chicken. Heat a large skillet over medium heat. Coat bottom of skillet with oil. Add chicken to pan; cook 6 minutes on each side or until done. Combine remaining 1/4 tsp. salt, cilantro, garlic, and yogurt in a bowl, stirring well. Serve with chicken and couscous. I chopped up extra garlic and cilantro, and threw it in while the chicken was cooking.

From The 1000 Best Recipes

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