Friday, June 24, 2011

Peanut Noodles with Chicken

8 oz. Chinese noodles (or spaghetti)
1/2 c. chicken broth
2 garlic cloves, minced
1/2 c. peanut butter
1/4 c. sugar
1/2 tsp. red chili flakes
3 Tbsp. soy sauce
14 oz. cooked chicken, cubed
1/2 cucumber, cut into matchsticks
3 green onions, trimmed and thinly sliced
1/2 c. cilantro
1/3 c. peanuts

Cook pasta in a large pot, according to package directions. Drain and set aside. Heat broth, garlic, peanut butter, sugar, red pepper flakes, and soy sauce (and green onions and cilantro if you prefer them cooked like me, otherwise use them for garnish) in pasta pot until boiling, stirring often. Add chicken, cucumber, and pasta; toss to coat. Transfer pasta to serving bowl. Top with onions, cilantro (if you haven't already cooked them), and peanuts.

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