Thursday, April 21, 2011

Cream Filled Strawberries

These are so delicious, and don't take too much time to prepare. For piping we just used a sandwich baggie with one end cut off since we don't have any piping tips; so ours were not as pretty as the online pictures, but they still tasted fabulous.

http://www.joyofbaking.com/StrawberriesFilledCream.html

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