Friday, August 20, 2010

Brownie Cheesecake

1 box. brownie mix
16 oz. cream cheese, softened
3 Tbsp. heavy whipping cream
1/2 c. sugar
1 tsp. vanilla
2 large eggs
1 c. chocolate chips, melted

Grease the bottom of a 9 inch springform pan. Set aside.

Prepare the brownie batter as directed on the box. Pour batter into greased pan. Bake for 15 minutes at 350 F.

In a bowl, combine the cream cheese, whipping cream, sugar, and vanilla. Mix on medium speed until well blended. Add eggs one at a time, mixing well after each addition. Pour cheese mixture over brown layer.

Spoon the melted chocolate chips over the cream cheese mixture. Cut through with a knife for a marble effect. Bake at 350 F for 35 minutes.

Loosen cake from the rim of the pan by carefully running a butter knife around the edge. Chill overnight. Serve with whipped cream.

Here is a link to the recipe I adapted:

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